It got messy!! Did lunch/dinner for my coworkers at my 3rd shift job. They devoured it!! Had the crack chicken sandwiches, spinach artichoke dip, bean cheese salsa dip, and cheese salsa dip. I love my crockpots!! vintage rustic collections for wedding in Tea length

Dip 1
1.5 lbs Velveeta cheese, can of refried beans, 1/2 cup of salsa. Low for 2 hours, stirring every 30 minutes so it doesn't burn

Dip 2
2lbs Velveeta cheese, 1 cup salsa low for 2 hours stirring every 30 minutes.

Dip 3
1 cup shredded mozzarella cheese
6 ounces Neufchatel cheese (cubed)
1/4 cup freshly grated Parmesan cheese
1 clove garlic (minced)
1 ounce can artichoke hearts (14, drained, rinsed and finely chopped)
8 ounces trimmed fresh spinach leaves (about 8 cups)
1/4 teaspoon freshly ground black pepper
In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly.

Crockpot Crack Chicken:
http://cookiesandcups.com/slow-cooker-crack-chicken/